Much of the garbage produced in restaurants is recyclable (cans, glass, pots). However, used paper and food waste cannot be recycled, generating a cost for disposal.
Thinking about this, some companies have begun to work on the composting or digestion of organic waste. They collect the materials in the restaurants of the areas served and take them to the centers with composters or biodigesters, which will neutralize the organic load of the trash and transform it into organic fertilizer and even into electric energy.
The best way to locate compost companies in the restaurant region is by using the Waste Market. The system is online and allows company junk to be registered so that handlers can bid on how much they would charge or how much they would pay to get the material.
In most cases, organic waste treatment companies collect the material at no cost, so that the cost of disposal to the restaurant ends up being zero. The Waste Market locates the tractors by region, to make freight and other charges feasible.
The disposal of garbage in restaurants is one of the main challenges of sustainable waste management required by our time. The dumping of these materials in inappropriate places causes the emission of methane gas, besides the bad smell and the creation of an environment conducive to unwanted animals. Accurately targeting is part of the social role that all companies must fulfill.